Stone-fruits make a delicious, summery filling to comforting crumbles. Lucy Burton shares her recipe for a gluten-free seasonal crumble Warm and comforting crumbles are usually reserved for the colder winter months, when apples, pears and quince grow in abundance. Subject as we are to the unreliable workings of British summer weather however, a cosy pudding in … Continue reading Apricot, buckwheat and hazelnut crumble