Arianne Davey
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How to make a Christmas wreath
It has long been a tradition to hang wreaths on doors at Christmas and you can also add a few edible highlights which you may have grown on your plot.
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December 2023
In the December issue you’ll find: We meet Aussie-born veg grower and Instagram gardener SusyB; keen plotter Hannah Reid guides you through the first steps when taking on an allotment; and keep your feet warm and dry this winter with our selection…
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Greek Apple Cake
Greek apple cake, or milopita, is a delicious cake, perfect served with a cup of tea and is often enjoyed at breakfast in Greece.
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November 2023
In the November issue you’ll find: KG’s Tony Flanagan reveals some of the best new tomato varieties for you to try; cut your winter food bills with advice from top veg gardener, Rob Smith; and gardening expert Martin Fish reveals the secrets…
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October 2023
In the October issue you’ll find: KG’s Tony Flanagan puts a range of gardening gloves to work; win amazing prizes from Britain’s top names in gardening; and nature watcher Jack Edmonds turns the magnifying glass to focus on strangely beautiful shield…
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Key jobs for September
A new month brings new jobs on your allotment or in your vegetable garden, here’s a quick look at some key jobs to do this September.
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September 2023
In the September issue you’ll find: Exclusive offers & giveaways; grow your own Mediterranean veg with Rob Smith; Nature watcher Jack Edmonds takes a closer look at the bugs and beasties we find in our gardens; and lots more.
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How to protect your plants during a heatwave
Editor, Steve Ott, shares his top tips for protecting plants, while temperatures soar to up to 40 degrees throughout the UK.
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August 2023 Edition
In the August issue you’ll find: Exclusive offers & giveaways; making your plot pretty and productive; preserving and recipe ideas.
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Kings Seeds’ brand new Autumn Catalogue
We’ve released our new autumn catalogue which is packed full of autumn sowing crops including garlic, onion and shallot sets, wallflower plants, autumn flower bulbs, Christmas potatoes and more!
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A glimpse into culinary luxury: Five most expensive fruit and vegetables
In the realm of gastronomy, rare and luxurious ingredients have always captivated our senses and fuelled our curiosity.
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June 2023 Edition
In the June issue, you’ll find: Tony Flanagan tests the effectiveness of some popular forms of greenhouse shading; fruit grower David Patch takes you through the year with strawberries; and Emily Cupit offers advice on ways to combat green- and blackfly…
