Arianne Davey
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January 2023 Edition
In the January issue, you’ll find: Emma Rawlings looks at some simple options for making your own sowing compost; staff writer Tony Flanagan unearths more super new varieties for you to try; and Emily Cupit reviews a range of organic…
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Festive red cabbage recipes
Instagram is filled with lots of recipe inspiration. Now we’re in December, we’re finding some great ideas for Christmas recipes and thought we’d share a few with you!
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Winter Edition
In the Winter issue, you’ll find: Sally Nex explains how to make leafmould and has advice on composting weeds; and Dr Anton Rosenfeld of Garden Organic explains how you can learn more by taking an experimental approach to veg growing.
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Four delicious recipes using carrots
We’ve been thinking about the vegetables that are currently in season, those we have a lot of and how we could use them all up. So we thought we’d share a couple of ideas, we found online, for you to…
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Three recipes with brussel sprouts
Here’s three recipes we found on our socials, using one of the most seasonal of Winter veggies – brussel sprouts.
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To be busy
Emma O’Neill, head gardener at horticultural charity Garden Organic, shares her top tips for what needs to be done in the garden as autumn turns to winter
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How to tackle frost this winter
Here we’ve got some tips on how to protect your plants from cold and icy weather this winter.
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December issue now on sale!
In the December issue, you’ll find: Stephanie Hafferty looks back at her first year in her highly productive Welsh garden; and staff writer Tony Flanagan puts some popular garden cleaning products through their paces.
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An update to Kitchen Garden from the editor…
This month I’m delighted to announce a change that I believe KG readers will love.
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November issue now on sale!
In the November issue, you’ll find: Veg growing expert Martin Fish reveals his favourite varieties of garlic and how to grow them; Stephanie Hafferty celebrates autumn by making leafmould and harvesting late crops; and Ecologist Becky Searle brings you the…
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October issue now on sale!
In the October issue you’ll find: Garden writer Sally Clifford meets chrysanthemum grower and exhibitor, Eric Kendall; and thrifty gardener Joyce Russell looks at some cheap options for home-made crop covers.
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Anna Cairns Pettigrew’s Veggie Chilli
An easy meal to serve a crowd and is very well suited to making a day ahead. Serve with rice, or try it in baked potatoes for a filling meal.
