Anna Pettigrew

  • BEET BURGER

    BEET BURGER

    Crispy on the outside, yummy and smoky flavoured on the inside, this recipe has everything you want from a burger.  Serve it with potato wedges or a big salad for a lighter meal. MAKES 6 PATTIES Preparation time: 35 minutes…

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  • BLACK QUINOA & BROCCOLI BOWL WITH TOFU

    BLACK QUINOA & BROCCOLI BOWL WITH TOFU

    You just feel healthy eating this colourful dish, full of textures and plenty of bite.  If you can’t find black quinoa, substitute with regular white quinoa. SERVES 4 Preparation time: 15 minutes Cooking time: 30 minutes • 1 large onion,…

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  • Fresh Fig Chutney

    Fresh Fig Chutney

    Serve this sweet and tangy chutney with a crumbly aged cheddar and crackers for a delicious snack.  Makes 2-3 Jars Preparation time: 15 minutes     |     Cooking time: 25 minutes • 250g (9oz) brown sugar • 8…

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  • Fig Bruschetta

    Fig Bruschetta

    Enjoy some late summer indulgence with this mouthwatering starter.  SERVES 4 Preparation time: 5 minutes     |     Cooking time: 5 minutes • 8 slices of ciabatta • Olive oil • 2-3 fresh figs • 110g (4oz) cambozola…

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  • Roasted Tomato & Coconut Soup

    Roasted Tomato & Coconut Soup

    This is a lovely vegan soup that is sweet and tangy with home-grown tomatoes and deliciously creamy from the coconut milk.  SERVES 4-6 Preparation time: 20 minutes     |     Cooking time: 45 minutes • 400g (14oz) tomatoes,…

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  • Mini Tomato Frittatas

    Mini Tomato Frittatas

    These colourful frittatas can be made ahead and served at a picnic, or serve straight out of the oven with a salad for lunch or brunch.  SERVES 6 Preparation time: 15 minutes     |     Cooking time: 20…

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  • Horseradish & Smoked Salmon Spread

    Horseradish & Smoked Salmon Spread

    This is a flavourful spread, with the horseradish giving the salmon an extra punch. Great for bagels or spread on crusty bread.  SERVES 4 Preparation time including refrigeration: 1 hour 15 minutes. • 200g (8oz) cream cheese • 100g (4oz)…

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  • Homemade Raspberry Vinaigrette

    Homemade Raspberry Vinaigrette

    A delicious low fat dressing for salads. Easy to make and a fantastic use of your seasonal raspberries. Makes 1 bottle Preparation time: 15 minutes • 125g (4oz ) raspberries • 50ml (1¾fl oz) apple cider vinegar • 50ml (1¾fl…

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  • Baked Fennel Fish

    Baked Fennel Fish

    A zesty and flavourful dish that is both easy to prepare and impressive to look at. SERVES 4 Preperation time: 15 minutes     |     Cooking time: 35 minutes     |     Total time: 50 minutes…

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  • Frozen Raspberry Yogurt

    Frozen Raspberry Yogurt

    Frozen yogurt has a refreshing, tangy taste, perfect for a hot day. (Ice cream machine required) Use your ripe raspberries or experiment with other seasonal fruit you are growing.  Preparation time: 25 minutes     |     Freezing time: 2-3…

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  • Plum & Almond Cake

    Plum & Almond Cake

    A simple cake to prepare as a teatime treat, and the halved plums ensure everybody gets a fruity slice. There’s so much coming through in the garden now that the kitchen is the place to be with all that fresh…

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  • Salad of Melon, Beans & Halloumi Cheese

    Salad of Melon, Beans & Halloumi Cheese

    A fantastic seasonal dish to serve on a warm summer’s evening with sweet melon and salty halloumi. SERVES4 • 1 mug aduki beans • 1 mug black beans • 1 mug couscous • ½ melon, diced • 2 spring onions,…

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