This week’s Kitchen Garden book pick teaches you all about growing your own veg at home.
With climate change, food shortages and price rises predicted in the shops, growing your own has never been more important.
Grow Your Own Veg is packed with all the expert advice you need to produce your own tasty food – and no air miles involved.
Enjoy more Kitchen Garden Magazine reading every month.
Click here to subscribe & save.
In this title we offer detailed advice on growing 30 of your favourite veggies – from sowing to harvesting and storing.
Experience the delight of picking and eating your own produce fresh from the garden when it is at its absolute best for nutrition and flavour.
