This is a great soup to make if you have leftover broccoli, or other green vegetables lurking in the bottom of your fridge.  Serve it with a parmesan crisp to make it a little more special. SERVES 6Article continues below… Advert Enjoy more Kitchen Garden Magazine reading every month. Click here to subscribe & save. … Continue reading BROCCOLI & KALE SOUP WITH A PARMESAN CRISP