Features
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How to grow peas and beans for drying
Green beans and peas are a national favourite, yet relatively few UK gardeners grow them for drying. KG editor Steve Ott offers some advice on growing and storing these nutritious crops.
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Michael’s Small But Mighty Plot | Plotter of the Month September 2023
Michael has proved that even in smaller spaces you can adapt and grow great vegetables, which is why he’s one of our Plotters of the Month for 2023.
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30 DIRT-CHEAP WAYS TO GROW-YOUR-OWN AND CUT COSTS
Garden Organic is dishing up 30 days of budget-busting biodiversity projects to celebrate Organic September – which prove organic growing is eco-friendly and economical. On each day of the month-long campaign, the sustainable gardening charity will be offering #ThriftyThirty…
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Four options for storing and preserving produce
Kitchen Garden editor Steve Ott shares simple ways to store produce through the winter to save money, brighten your diet or provide homemade luxuries and gifts.
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Book of the week: How to… Grow Month by Month Guide
Our book of the week for this week is the helpful month-by-month guide to growing at home.
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How to set up a drip irrigation kit step-by-step
Going away on holiday or just want to make watering a little easier? Here’s how to set up a drip irrigation kit in six simple steps.
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Book of the Week: How to… Grow Greener
This week’s Kitchen Garden Book of the Week is the latest in our ‘How to…’ series, ‘How to… Grow Greener’
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How to grow herbs in a hanging basket step by step
This easy herb basket takes just a few minutes to put together and gives you all the advantages of growing your own delicious herbs without taking up too much space.
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Book of the week: How to… Grow Patio Veg
Our latest book of the week is a helpful guide to growing veg on your patio, balcony, or even windowsill year-round.
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What weeds are telling you about your soil
Weeds are the bane of every gardener’s life – but here’s one thing they’re good for…
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Blooms for cutting, cooking and critters
All flowers have a place in our hearts and on our plots but some have particular merit, as Emma Rawlings explains
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A glimpse into culinary luxury: Five most expensive fruit and vegetables
In the realm of gastronomy, rare and luxurious ingredients have always captivated our senses and fuelled our curiosity.
