Recipes
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Recipe: Spinach & roast tomato orzo
Enjoy this rich and tangy oven dish of orzo and fresh tomatoes. By baking the orzo all the flavours of the sauce are absorbed, making it a really cosy dish for this time of year. SERVES 4 Preparation time: 10…
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Creamy vegan celeriac spaghetti
You could think of this a bit like a healthier choice carbonara. Roasted and puréed celeriac make up a creamy sauce, and flavourful mushrooms add a great dimension to the dish.
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Plum, cinnamon & olive oil cake
I’ve taken inspiration from Portugal, which I visit regularly with my work as a cook on my art retreats, for this easy and delicious cinnamon and plum cake.
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How to preserve rocket in a freezable pesto
Don’t let that rocket go to waste – preserve it in a tasty pesto!
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Delicious blackberry swirls
A delicious teatime treat for the whole family, and kids enjoy helping make them too.
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Rhubarb, amaretto and pistachio cake
Anna Pettigrew’s mouth-watering rhubarb cake, with a golden sponge (thanks to the semolina) and tangy rhubarb soaked in sweet amaretto syrup, will have you and your guests reaching for seconds!
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Gateau vite fait with rhubarb | French ‘quick cake’ recipe
I can highly recommend trying this delicious French ‘quick cake’. You can customise it through the seasons, swapping apples or plums for rhubarb.
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Kale, tomato & courgette bake
Anna Pettigrew shares the recipe for a tasty, warming dinner time treat.
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Jazz up your sprouts!
They don’t want, or need, to be soggy, tasteless or grey… liven up your Christmas dinner with this zingy recipe from the team at YesPeas!
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Cauliflower and broccoli gratin
This is a delicious dish of brassicas, cheese and sage. It can be served as a side dish, or just on its own with a salad.
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Greek Apple Cake
Greek apple cake, or milopita, is a delicious cake, perfect served with a cup of tea and is often enjoyed at breakfast in Greece.
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AUTUMN JAM WITH DAMSON, APPLE & PEAR
Here’s our recipe for a lovely seasonal jam that will brighten up your breakfast table as the months get colder and wetter.
