Recipes
-
Apple and blackberry loaf
This traditional loaf recipe has been updated to incorporate seasonal fruit and a crunchy crumble topping. Ingredients (makes 12 slices) 250g (9oz) self-raising flour 175g (6oz) light soft brown sugar 175g (6oz) butter or margarine 1 dessert apple, peeled,…
-
Carrot & Coriander Soup
A classic way to use up some of your seasonal carrots. Enjoy the fresh taste of this easy soup. SERVES 4 Preparation time: 10 minutes Cooking time: 20 minutes • 1 tbsp olive oil • 1 large onion, chopped •…
-
Carrot & Turkey Bolognese
This pasta dish is packed with delicious and healthy ingredients. Green lentils, chickpeas and lean turkey, great for a filling family dish. SERVES 4 Preparation time: 15 minutes Cooking time: 45 minutes • 1 pack spaghetti • 8 tomatoes •…
-
Spicy Kale Pasties
These vegetarian pasties are great to make up for a picnic, or a party for easy one-handed eating! MAKES 6 pasties Preparation time: 1 hour 30 minutes | Cooking time: 30 minutes You can get creative…
-
Kale & Sweet Potato Pasta
This is a colourful dish, making great use of vitamin-rich kale and flavourful sweet potatoes. Can be made ahead and served cold as a salad. SERVES 2 Preparation time: 20 minutes Cooking time: 35 minutes • 2 medium sweet potatoes,…
-
Easy Pear Loaf Cake
A quick and easy loaf cake to throw together on a whim! Serve it on its own with a cup of tea, or warm with a little ice cream. Preparation time: 30 minutes Cooking time: 1 hour • 200g (7oz)…
-
Chilli and red pepper jam
A delicious recipe by Gaby Bartai ‘Jam’ is a bit of a misnomer here. It’s more of a jelly, and I wouldn’t recommend it for breakfast toast – but it’s very good in sandwiches, on burgers and the like, or with…
-
Pear Muesli Muffins
With the juiciness of ripe pears and delicious crunch of muesli, these wonderful muffins make a wholesome treat. MAKES 12 MUFFINS Preparation time: 20 minutes | Cooking time: 25 minutes • 80g (3oz) brown sugar • 80g (3oz) granulated sugar…
-
Hedgerow Upside Down Cake
As British hedgerows weigh heavy with wild produce, Lucy Burton shares her recipe for an upside down cake to celebrates late-summer berries The British Isles are defined by distinct seasons. Spring, Summer, Autumn and Winter each bring their own unique…
-
Fresh Fig Chutney
Serve this sweet and tangy chutney with a crumbly aged cheddar and crackers for a delicious snack. Makes 2-3 Jars Preparation time: 15 minutes | Cooking time: 25 minutes • 250g (9oz) brown sugar • 8…
-
Fig Bruschetta
Enjoy some late summer indulgence with this mouthwatering starter. SERVES 4 Preparation time: 5 minutes | Cooking time: 5 minutes • 8 slices of ciabatta • Olive oil • 2-3 fresh figs • 110g (4oz) cambozola…
-
Roasted Tomato & Coconut Soup
This is a lovely vegan soup that is sweet and tangy with home-grown tomatoes and deliciously creamy from the coconut milk. SERVES 4-6 Preparation time: 20 minutes | Cooking time: 45 minutes • 400g (14oz) tomatoes,…
