Recipes
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SPICY PAKORA WITH CORIANDER
Enjoy as a starter or as a snack, pakoras are a perfect partner for your freshly grown coriander. Put in plenty to balance out the flavours. SERVES 4 Preparation time: 10 minutes | Cooking time: 15 minutes • 100g/3oz gram…
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VEGGIE CHILLI WITH CORIANDER
Coriander is one of the most flavoursome of herbs and this month Anna Pettigrew adds plenty to her chilli and pakora dishes. A real taste sensation, this veggie chilli is easy to prepare and great for mid-week dinners. Add plenty…
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Emma’s three broc pot
Try this recipe for deputy editor Emma’s simple but tasty dish using home-grown broccoli fresh from the plot This is a delicious one pot broccoli pasta dish using three different types of broccoli. One is the very seasonal purple sprouting…
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Granny Smith’s Famous Apple Scones
Enjoy these yummy apple scones while they’re still warm, topped with clotted cream and warm poached apple slices. Preparation: 15 minutes, plus chilling | Cooking: 18 minutes Makes 14 450g self-raising flour Pinch of salt 110g butter, chilled and diced…
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Apple of Your Eye Pie
A definitive recipe for the perfect apple pie with scrumptious South African Golden Delicious & Granny Smith apples for a fabulous flavour. Preparation: 30 minutes | Cooking: 30 minutes Serves: 6 For the pastry: 350g plain white flour Pinch of…
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BROCCOLI & KALE SOUP WITH A PARMESAN CRISP
This is a great soup to make if you have leftover broccoli, or other green vegetables lurking in the bottom of your fridge. Serve it with a parmesan crisp to make it a little more special. SERVES 6 Preparation time:…
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SALMON & BEETROOT TOAST
Inspired by the Scandinavian combination beetroot & salmon, this delicious recipe can be served as a starter or as part of a bigger spread. SERVES 6 Preparation time: 20 minutes | Cooking time: 20 minutes • 200g/8oz smoked salmon •…
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BEET BURGER
Crispy on the outside, yummy and smoky flavoured on the inside, this recipe has everything you want from a burger. Serve it with potato wedges or a big salad for a lighter meal. MAKES 6 PATTIES Preparation time: 35 minutes…
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BLACK QUINOA & BROCCOLI BOWL WITH TOFU
You just feel healthy eating this colourful dish, full of textures and plenty of bite. If you can’t find black quinoa, substitute with regular white quinoa. SERVES 4 Preparation time: 15 minutes Cooking time: 30 minutes • 1 large onion,…
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WARM CARROTS WITH CUMIN & PARSLEY
A vibrant dish with contrasting orange and green. Its sweet and crunchy textures go perfectly as a side dish, or part of a salad table. SERVES 4 Preparation time: 15 minutes | Cooking time: 10 minutes • 4 large carrots…
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Sprouting broccoli with Stilton and garlic breadcrumbs
Now that the sprouting season is well underway, ring the changes with this recipe, which reworks the broccoli-and-Stilton soup. Now that the sprouting season is well underway, ring the changes with this recipe, which reworks the broccoli-and-Stilton soup pairing as…
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SPANISH EGGS WITH PARSLEY & CHORIZO
Bursting at the seams with colour and flavour, this Spanish egg and chorizo dish is great served for lunch or dinner. SERVES 4 Preparation time: 20 minutes | Cooking time: 30 minutes • 4 tbsp olive oil • 1 onion,…
