Recipes
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SWEETHEART CABBAGE WALDORF SALAD
The perfect wintry salad. A wholesome and wintry take on the classic Waldorf salad, which is perfect served as an accompaniment to many dishes. SERVES 4 Preparation time: 15 minutes • 1 sweetheart cabbage, shredded • 150g/5oz grapes, cut in…
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GLUTEN-FREE GARLIC FOCACCIA
With today’s gluten-free flours, no-one has to miss out on the enjoyment of freshly baked bread. Try this focaccia, stuffed with whole garlic cloves and sea salt. SERVES 6 Preparation time: 35 minutes Proving and cooking time: 2 hours •…
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Cheesy Mashed Potato with Savoy Cabbage
Serve up a plate of cheese mash that the whole family will enjoy. SERVES4 Preparation time: 15 minutes Cooking time: 25 minutes • 1kg/2lb potatoes, peeled • 100g/3½ oz butter • 1 small savoy cabbage, finely chopped • ½ tsp…
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Stuffed Savoy Cabbage Rolls
Surprisingly quick to make, these stuffed cabbage parcels can be made with endless filling combinations. SERVES 4 Preparation time: 15 minutes Cooking time: 30 minutes • 1 onion • 400g/14oz turkey mince • 200g/7oz mushrooms • 4 cloves of garlic…
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Roasted Carrot, Fennel & Lentil Salad
High in fibre, and a good source of vitamin C, this winter salad is a perfect way to use some of your stored carrots. SERVES 4 Preparation time: 15 minutes Cooking time: 30 minutes • 2 tbsp olive oil •…
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Spaghetti Bolognaise With Perpetual Spinach
A rich and comforting dish loaded with vegetables, perfect for this time of year SERVES4 Preparation time: 20 minutes Cooking time: 35 minutes • 2 medium onions, peeled and chopped • 1 tbsp olive oil • 1 carrot, grated •…
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Winter veg chutney
Root crops don’t lend themselves to many preserving possibilities – so when I spotted both swede and carrot amongst the ingredients of the market-leading ‘pickle’ brand, I attempted to reverse-engineer the recipe. But when I tasted my first batch, it…
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Baked leeks with sour cream and mustard
By Gaby Bartai. Leeks are a curious case; they’re definitely more of a ‘proper’ vegetable than the other alliums, but they rarely get served up as a vegetable side dish. Here’s a recipe to remedy that. Pair it with chicken or…
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Breakfast eggs with spinach
Set yourself up for a good start with this filling and nutritious breakfast of perpetual spinach and eggs. SERVES 2 Preparation time: 10 minutes Cooking time: 20 minutes • 2 large potatoes • 1 large handful of perpetual spinach, washed…
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Carrot Rosti
Surprisingly easy to make and so tasty, these carrot and potato rostis make a wonderful cooked lunch or a light supper if served with an egg SERVES 4 Preparation time: 20 minutes Cooking time: 20 minutes • 800g/1lb 12oz potatoes…
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Smoked Salmon & Beetroot Salad
This speedy salad can be whipped up as an impressive starter for your guests over the festive period. SERVES4 Preparation time: 10 minutes Cooking time: 20 minutes • 250g/9oz beetroot • 1 apple, sliced • 2 tbsp white wine vinegar…
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Beetroot & Mackerel Blinis
These tasty blinis are great to serve at the Christmas party and don’t take long to make either if you make the chutney in advance. SERVES 32 Preparation time: 15 minutes Cooking time for the chutney: 60 minutes FOR THE…
