This corn bread is naturally gluten free and tastes great served with soup or stew. SERVES 6 Preparation time: 15 minutes | Cooking time: 30 minutesArticle continues below… Advert Enjoy more Kitchen Garden Magazine reading every month. Click here to subscribe & save. • 200g/7oz polenta • 285ml/10fl oz buttermilk • 25g/1oz butter • 1 … Continue reading CHILLI CORN BREAD