A fabulous dish to serve up at the weekend. You can use blackcurrants or raspberries too, if you prefer.  SERVES 6 | Preparation time: 10 minutes | Cooking time: 20 minutes • 225g/8oz plain flourArticle continues below… Advert Enjoy more Kitchen Garden Magazine reading every month. Click here to subscribe & save. • 1tbsp baking … Continue reading DAIRY-FREE AMERICAN BLUEBERRY PANCAKES