These traditional pastries come from the very northern part of Denmark. Buttery, crisp on the outside and soft in the middle. MAKES 12 • 150ml (5fl oz) buttermilkArticle continues below… Advert Enjoy more Kitchen Garden Magazine reading every month. Click here to subscribe & save. • 1 tsp yeast • 1 tbsp sugar • ½ … Continue reading Danish Buttermilk Horns, With A Cherry Almond Filling