In the December issue you’ll find: We meet Aussie-born veg grower and Instagram gardener SusyB; keen plotter Hannah Reid guides you through the first steps when taking on an allotment; and keep your feet warm and dry this winter with our selection of comfy footwear.
Inside the December issue…
The Resilient Garden
Discover how to adapt and protect your plot from all the weather throws at it.
Brussels Sprouts Uncovered
Martin Fish turns his attention to this seasonal favourite and wife Jill brings you a mouth-watering recipe.
Grow your own Christmas dinner!
Expert veg gardener Rob Smith has all the advice you need.
And there’s still lots more for you to read, grow and do! The only place to find out more is in the December issue which is available to order now.
Don’t forget you can order your copy of Kitchen Garden to save you popping down to the shops if you’ve something better to do… or better still, why not subscribe and get a host of other benefits in addition to your monthly magazine and free seeds?
