A very quick and easy dish to throw together, using freshly picked garden peas.  SERVES 2 • 200g (7oz) spaghettiArticle continues below… Advert Enjoy more Kitchen Garden Magazine reading every month. Click here to subscribe & save. • 3 garlic cloves, finely chopped • 2 tbsp olive oil • 175g (6oz) raw shelled prawns • … Continue reading Garlic Prawns & Pea Spaghetti