With today’s gluten-free flours, no-one has to miss out on the enjoyment of freshly baked bread. Try this focaccia, stuffed with whole garlic cloves and sea salt. SERVES 6Article continues below… Advert Enjoy more Kitchen Garden Magazine reading every month. Click here to subscribe & save. Preparation time: 35 minutes Proving and cooking time: 2 … Continue reading GLUTEN-FREE GARLIC FOCACCIA