Tasty gnocchi with creamy blue cheese and plenty of parsley makes an easy and delicious dinner. SERVES 4 • 500g (1 lb) fresh gnocchiArticle continues below… Advert Enjoy more Kitchen Garden Magazine reading every month. Click here to subscribe & save. • 30g (1oz) butter • 400g (14oz) mixed mushrooms, thickly sliced • 2 garlic … Continue reading Gnocchi With Mushroom, Parsley & Gorgonzola Sauce