Enjoy these yummy apple scones while they’re still warm, topped with clotted cream and warm poached apple slices. Preparation: 15 minutes, plus chilling | Cooking: 18 minutes Makes 14Article continues below… Advert Enjoy more Kitchen Garden Magazine reading every month. Click here to subscribe & save. 450g self-raising flour Pinch of salt 110g butter, chilled … Continue reading Granny Smith’s Famous Apple Scones