How to preserve rocket in a freezable pesto

Don’t let that rocket go to waste – preserve it in a tasty pesto which can be frozen and enjoyed at a later date!

For your pesto you will need:

• 50g walnuts
• 100g fresh rocket
• 50g Parmesan cheese
• 150ml extra virgin olive oil
• Squeeze of lemon juice
• 1 clove garlic, crushed or minced

STEP 1:

Cut your rocket and give it a rinse to remove any dirt or unwanted visitors, then dry in a salad spinner. Lightly toast the walnuts in a pan, ensuring they do not burn.

STEP 2:

Add the ingredients to the food processor and blitz until fairly smooth (but leave some texture) before spooning into a silicone ice cube tray. Cover and place in the freezer.

STEP 3:

Once frozen decant into freezer bags and label clearly. Your rocket pesto should store for up to a year in the freezer.