In the January issue, you’ll find: Emma Rawlings looks at some simple options for making your own sowing compost; staff writer Tony Flanagan unearths more super new varieties for you to try; and Emily Cupit reviews a range of organic fertilisers and offers some advice on making your own.
Also in the January issue…
A world in seed
Catrina Fenton, head of Garden Organic’s seed library, highlights some of the rare varieties available to members this year
Growing on a budget (new series)
No-dig expert Stephanie Hafferty on how to start a new plot with minimum resources
Behind the garden wall
Garden writer Susie Kearley visits the walled garden of Gunby Hall in Lincolnshire
The vegan organic garden
Celebrate Veganuary with Dr Anton Rosenfeld of Garden Organic by running your plot on vegan principles
And there’s still lots more for you to read, grow and do! The only place to find out more is in the January issue which is available to order now.
Don’t forget you can order your copy of Kitchen Garden to save you popping down to the shops if you’ve something better to do… or better still, why not subscribe and get a host of other benefits in addition to your monthly magazine and free seeds?
