In the January issue: Huw Richards on controlling pests the organic way, Rob Smith’s best chilli varieties, Anton Rosenfeld on what heritage veg is, and much more!
In the January issue:
How to make a good start
Keen veg grower Becky Searle offers essential advice for new allotment gardeners.
Know your onions
Award-winning writer Ben Vanheems brings you his comprehensive growing guide to onions for show bench or kitchen.
A jewel in the crown
Garden writer Janice Hopper takes a tour of the wonderful gardens of Leith Hall in North East Scotland
Keep your garden pest and weed free
Green gardener Huw Richards brings you his top tips for organic weed and pest control.
And there’s still lots more for you to read, grow and do! The only place to find out more is in the January issue which is available to order now.
Don’t forget you can order your copy of Kitchen Garden to save you popping down to the shops if you’ve something better to do… or better still, why not subscribe and get a host of other benefits in addition to your monthly magazine and free seeds?
