This traditional loaf recipe has been updated to incorporate seasonal fruit and a crunchy crumble topping.   Ingredients (makes 12 slices) 250g (9oz) self-raising flourArticle continues below… Advert Enjoy more Kitchen Garden Magazine reading every month. Click here to subscribe & save. 175g (6oz) light soft brown sugar 175g (6oz) butter or margarine 1 dessert … Continue reading Apple and blackberry loaf