This deceptively light bake is a delicious use of winter parsnips, and makes a great alternative to the traditional Christmas cake. SERVES 8-10Article continues below… Advert Enjoy more Kitchen Garden Magazine reading every month. Click here to subscribe & save. Preparation time: 15 minutes Cooking time: 45 minutes • 175ml/6fl oz oil, plus extra for … Continue reading Parsnip & Coconut Cake