A pretty and tasty summer salad, great served as a light lunch. SERVES 4 Preparation time: 25 minutesArticle continues below… Advert Enjoy more Kitchen Garden Magazine reading every month. Click here to subscribe & save. FOR THE MAPLE-NUT CLUSTERS 75g (3oz) sliced almonds 50g (2oz) hazelnuts, roughly chopped 50g (2oz) pumpkin seeds 3 tbsp maple … Continue reading Plum Salad with Maple Syrup Crunch