Podcast 125: It just has to be herbs

When it comes to the plants which take the least space in the garden, but create the strongest flavours. Herbs are it. No matter if you have a window box or several allotments, it’s worth growing a few herbs to help transform your meals from good to great.

(Written by Rob Smith, read by Rachel Atkins).

Listen to the Kitchen Garden Magazine Podcast now by searching for us on your favourite podcast app, using the following links or by simply pressing play on the podcast player above!

Spotify: https://spoti.fi/309o7oP

Apple Podcasts: https://apple.co/3mzuUzz

Acast: https://bit.ly/3oKEUsj


About the author


Advert
Enjoy more Kitchen Garden Magazine reading every month. Click here to subscribe.