I almost always add a few potatoes to my curries. I like the extra bite they add, and they’re also satisfyingly filling.  SERVES 4 Preparation time: 35 minutes | Cooking time: 30 minutesArticle continues below… Advert Enjoy more Kitchen Garden Magazine reading every month. Click here to subscribe & save. • 1½ tsp Madras powder … Continue reading POTATO & CHANA DAL CURRY