These light delicious scones are great served still warm. MAKES8 • 175g (6oz) self-raising flourArticle continues below… Advert Enjoy more Kitchen Garden Magazine reading every month. Click here to subscribe & save. • 1 tsp baking powder • 50g (1oz) butter • 50g (2oz) sugar • 1 stick rhubarb, cut into 1cm pieces. • 125g … Continue reading Rhubarb & Buttermilk Scones