Spring on a plate! Enjoy this season’s best vegetables in one big salad.  SERVES 4 | Preparation Time: 20 minutes • 250-300g/8-9oz mixed leavesArticle continues below… Advert Enjoy more Kitchen Garden Magazine reading every month. Click here to subscribe & save. • ½ cucumber, thinly sliced • 2-3 radishes, thinly sliced • 75-100g/3-4oz fresh peas, … Continue reading SPRING SALAD WITH PEAS