Anna Pettigrew
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Recipe: Spinach & roast tomato orzo
Enjoy this rich and tangy oven dish of orzo and fresh tomatoes. By baking the orzo all the flavours of the sauce are absorbed, making it a really cosy dish for this time of year. SERVES 4 Preparation time: 10…
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Creamy vegan celeriac spaghetti
You could think of this a bit like a healthier choice carbonara. Roasted and puréed celeriac make up a creamy sauce, and flavourful mushrooms add a great dimension to the dish.
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Plum, cinnamon & olive oil cake
I’ve taken inspiration from Portugal, which I visit regularly with my work as a cook on my art retreats, for this easy and delicious cinnamon and plum cake.
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Delicious blackberry swirls
A delicious teatime treat for the whole family, and kids enjoy helping make them too.
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Rhubarb, amaretto and pistachio cake
Anna Pettigrew’s mouth-watering rhubarb cake, with a golden sponge (thanks to the semolina) and tangy rhubarb soaked in sweet amaretto syrup, will have you and your guests reaching for seconds!
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Gateau vite fait with rhubarb | French ‘quick cake’ recipe
I can highly recommend trying this delicious French ‘quick cake’. You can customise it through the seasons, swapping apples or plums for rhubarb.
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Kale, tomato & courgette bake
Anna Pettigrew shares the recipe for a tasty, warming dinner time treat.
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Anna Cairns Pettigrew’s Veggie Chilli
An easy meal to serve a crowd and is very well suited to making a day ahead. Serve with rice, or try it in baked potatoes for a filling meal.
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This month in Kitchen Garden – June 2017
Turn up the taste! This is is packed with hints and tips on watering and feeding to improve the flavour of your crops. It’s time to start sowing those tender crops for growing outside or in the polytunnel and greenhouse.…
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BEET BURGER
Crispy on the outside, yummy and smoky flavoured on the inside, this recipe has everything you want from a burger. Serve it with potato wedges or a big salad for a lighter meal. MAKES 6 PATTIES Preparation time: 35 minutes…
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BLACK QUINOA & BROCCOLI BOWL WITH TOFU
You just feel healthy eating this colourful dish, full of textures and plenty of bite. If you can’t find black quinoa, substitute with regular white quinoa. SERVES 4 Preparation time: 15 minutes Cooking time: 30 minutes • 1 large onion,…
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Fresh Fig Chutney
Serve this sweet and tangy chutney with a crumbly aged cheddar and crackers for a delicious snack. Makes 2-3 Jars Preparation time: 15 minutes | Cooking time: 25 minutes • 250g (9oz) brown sugar • 8…
