Anna Pettigrew
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Blackcurrant Ice Cream
Three simple ingredients are all that is needed to make this smooth and delicious ice cream made with fresh blackcurrants. SERVES 5-6 • 450g (1lb) blackcurrants • 175g (6oz) sugar • 275ml (10fl oz) double cream 1. Reserve 2-3 tbsp…
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Pea & Potato Samosas
Crispy and delicious and well worth the effort, these little parcels are sure to please. You can easily pop a little ground lamb in too… SERVES 12 FOR THE PARCELS • 250g (9oz) plain flour • 1 tsp salt •…
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Garlic Prawns & Pea Spaghetti
A very quick and easy dish to throw together, using freshly picked garden peas. SERVES 2 • 200g (7oz) spaghetti • 3 garlic cloves, finely chopped • 2 tbsp olive oil • 175g (6oz) raw shelled prawns • 1 lemon,…
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Cucumber Tzatziki
Tzatziki is a famously garlicky yoghurt dip from Greece. It’s commonly eaten as a sauce on pitta or a dip for vegetables. SERVES 4 • 1 cucumber • 1 garlic clove, minced • 1 small bunch dill, chopped • 500ml…
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Cucumber Lemonade
A refreshing summer drink using home-grown cucumbers and mint. SERVES 4 • 100g (3½oz) granulated sugar • 250ml (9fl oz) water • 250ml (9fl oz) freshly squeezed lemon juice • 1 cucumber, peeled and sliced • 1 handful mint leaves…
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OUT NOW: Let’s Grow & Cook
Let’s Grow & Cook: A new special edition from Kitchen Garden Kitchen Garden editor Steve Ott and food writer Anna Pettigrew have teamed up to launch this special edition volume, Let’s Grow & Cook. The 132-page publication presents detailed advice…
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Tender Asparagus Scrambled Eggs
Add seasonal asparagus to your brunch menu for something a little special. SERVES 4 • A knob of butter • 8 eggs, lightly beaten • 1 tsp chopped fresh curly parsley or chives • 4 slices of rustic bread, toasted…
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Roasted Lemon Asparagus
A healthy and easy side dish of fresh asparagus, perfect to serve alongside many main courses. SERVES 4 • 1 bunch of asparagus • 1 lemon, sliced • 1 tbsp olive oil • Salt and pepper to taste 1. Preheat…
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Courgette & Lemon Cake
I really enjoy making courgette cake as it’s quick and easy. Great for making if expecting guests! SERVES 6-8 • 150ml (5fl oz) organic sunflower oil, plus extra to grease • 250g (9oz) self-raising flour • 3 large eggs •…
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Courgette & Spelt Bread Rolls
Delicious, flavourful bread that doesn’t go dry quickly due to the moist courgettes. MAKES 6 • 1 tsp easy bake yeast • 400g (14oz) organic strong flour • 100g (3½oz) organic spelt flour • 1 tsp salt • 130g (4½oz)…
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Egg-Free Chocolate Cherry Mousse
A quick and simple dessert that is sure to please a crowd. SERVES6-8 • 50ml (2fl oz) water • 3 tablespoons granulated sugar • 200 grams (7oz) chocolate, coarsely chopped • ½ tablespoon dark rum, brandy, or liquor of your…
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Rocket & Chickpea Salad
A fresh and flavourful salad that is both colourful and filling. SERVES3-4 • 400g tin of chickpeas • 3-4 handfuls rocket • 100g (3½oz) feta, roughly chopped • 1 carrot, grated • 1 small red onion, finely chopped • ½…
