Baking
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Rhubarb and Spelt Upside Down Cake
Most gardeners will be well-acquainted with summery wild rhubarb, but pretty pink forced rhubarb is in season and perfect for winter baking In the UK, rhubarb celebrates two seasons. In summer, the sturdy, leafy and wild variety blooms; to the…
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Bitter Lemon No-Bake Cheesecake
Why not try to quick and easy no-bake cheesecake – a firm favourite in the KG office! Ingredients (Recipe serves 8) Base: 500g Digestive biscuits 250g Butter Filling: 2 Lemons 250g Mascarpone 250g Philadelphia Cream Cheese 250g Greek Yoghurt 100g…
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Rhubarb & Buttermilk Scones
These light delicious scones are great served still warm. MAKES8 • 175g (6oz) self-raising flour • 1 tsp baking powder • 50g (1oz) butter • 50g (2oz) sugar • 1 stick rhubarb, cut into 1cm pieces. • 125g (4oz) oats…
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New Potato & Cherry Tomato Bake
A hearty and delicious bake which is easy to assemble. SERVES 4 • 500g (1lb) new potatoes • 300g (10oz) cherry tomatoes • A few knobs of butter, plus extra for greasing • 4-5 thyme sprigs • 100g (3½oz) Gruyère,…
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Cherry Blossom Ice Cream
There are few sights more cheering than the first blossom of Spring. Lucy Burton shares her tips for baking with these delicate flowers March brings with it the start of Spring, the end of Lent, and a glimmer of warmer…
