Beetroot

  • Grow your own: Beetroot

    Grow your own: Beetroot

    This is aroot vegetable that you either love or hate but it is unique in its colouring and flavour. It is a more popular vegetable in Eastern Europe and the States where it is used more in hot dishes.

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  • How to sow

    How to sow

    Some vegetables are sown direct and then thinned out as they grow and are harvested where they were originally sown.

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  • Video: Planting Early Beetroot

    Video: Planting Early Beetroot

    Steve’s been out planting some early Beetroot in this new episode of his plot diaries.  For more videos, visit the Kitchen Garden YouTube channel at the link below: www.youtube.com/kitchengardenmagazine

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  • Grow your own veg fast

    Grow your own veg fast

    In these uncertain times lots of people are having the urge to start growing their own veg. Why not have a go at microgreen growing tasty nutritious veg in a matter of days. Microgreens are veg harvested while still only…

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  • Improve your mood, sow some food

    Improve your mood, sow some food

    It is difficult right now if you are confined to your home so why not start growing your own food. It’s a great stress-buster In these uncertain times a lot of people are having a strong desire to grow their…

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  • Sowing Kits

    Sowing Kits

    Kitchen Garden Best Buy and Top Picks for April. This month the KG team have been looking at sowing kits and more… BEST BUY SEED SOWING STARTER KIT This sowing kit comes with a five litre bag of vermiculite, a…

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  • BEETROOT RISOTTO

    BEETROOT RISOTTO

    A delicious and distinctively pink risotto that is sure to please children and adults alike. SERVES 4 | Preparation time: 20 minutes | Cooking time: 45 minutes • 250g/8oz risotto rice • 1ltr/1¾ pints vegetable or chicken stock • 1tbsp…

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  • Nothing like a bit of beetroot!

    Nothing like a bit of beetroot!

    Beetroot is a bit of a favourite with many of us and so easy to grow too! If you don’t have a lot of space, they do well in pots. Containers should be about 22cm(9in) deep and 22cm(9in) wide. Fill…

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  • Podcast 17: Things to do in May

    Podcast 17: Things to do in May

    The Kitchen Garden Magazine Podcast – packed full of hints, tips and advice from the team. It’s National Gardening Week – In this episode, the team look through the May issue and talk about companion planting, making a carrot fly-free…

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  • SALMON & BEETROOT TOAST

    SALMON & BEETROOT TOAST

    Inspired by the Scandinavian combination beetroot & salmon, this delicious recipe can be served as a starter or as part of a bigger spread. SERVES 6 Preparation time: 20 minutes | Cooking time: 20 minutes • 200g/8oz smoked salmon •…

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  • BEET BURGER

    BEET BURGER

    Crispy on the outside, yummy and smoky flavoured on the inside, this recipe has everything you want from a burger.  Serve it with potato wedges or a big salad for a lighter meal. MAKES 6 PATTIES Preparation time: 35 minutes…

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  • Smoked Salmon & Beetroot Salad

    Smoked Salmon & Beetroot Salad

    This speedy salad can be whipped up as an impressive starter for your guests over the festive period.  SERVES4 Preparation time: 10 minutes Cooking time: 20 minutes • 250g/9oz beetroot • 1 apple, sliced • 2 tbsp white wine vinegar…

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