Bread
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CHRISTMAS LEFTOVERS: WHICH ARE SUITABLE FOR BIRDS?
We have lots of festive leftovers at this time of year, but not all should be given to the birds, wildlife specialists CJ Wildlife explain Birds delight us with year-round visits and fun antics, plus their own wild food supplies…
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KALE & AVOCADO TOAST WITH POACHED EGG
This is a great brunch snack.Quick and easy to make and it tastes great too! Serves 2 | Preparation time: 10 minutes | Cooking time: 20 minutes • 1 tsp olive oil • 1 small bunch of kale, finely chopped…
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CHILLI CORN BREAD
This corn bread is naturally gluten free and tastes great served with soup or stew. SERVES 6 Preparation time: 15 minutes | Cooking time: 30 minutes • 200g/7oz polenta • 285ml/10fl oz buttermilk • 25g/1oz butter • 1 red chilli,…
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BBQ’D PIZZA WITH HOME-MADE TOMATO SAUCE
Create you own pizza straight on the BBQ, they are great for kids to help with choosing their own toppings too. MAKES4PIZZAS Preparation time: 1 hour | Cooking time: 20 minutes FOR THE DOUGH • 600g (21oz) strong white bread…
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BBQ’D SWEET CHERRY
Nothing beats a home-grown tomato, right? Celebrate your harvest with these lovely BBQ’d cherry tomato skewers served on sour dough bread. MAKES 10-12 SKEWERS Preparation time: 10 minutes | Cooking time: 10 minutes • 400g/1lb of cherry tomatoes • 3…
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COURGETTE FALAFEL
Tasty and vibrant falafel with added courgette for those extra vitamins! Great served hot or cold with pitta and salad. SERVES 4 Preparation time: 35 minutes | Cooking time: 20 minutes • 1 small/medium courgette (roughly 150g/5oz) • 2 x…
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Grilled Cheese Sandwich Day
Wednesday 12th April is ‘Grilled Cheese Sandwich Day’ (what a day!!) – it just so happens we have the perfect recipe for this… Franco-Welsh rarebit with Comté A classic, made all the more delicious by using Comté. Serves 4 •…
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SALMON & BEETROOT TOAST
Inspired by the Scandinavian combination beetroot & salmon, this delicious recipe can be served as a starter or as part of a bigger spread. SERVES 6 Preparation time: 20 minutes | Cooking time: 20 minutes • 200g/8oz smoked salmon •…
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Sprouting broccoli with Stilton and garlic breadcrumbs
Now that the sprouting season is well underway, ring the changes with this recipe, which reworks the broccoli-and-Stilton soup. Now that the sprouting season is well underway, ring the changes with this recipe, which reworks the broccoli-and-Stilton soup pairing as…
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GLUTEN-FREE GARLIC FOCACCIA
With today’s gluten-free flours, no-one has to miss out on the enjoyment of freshly baked bread. Try this focaccia, stuffed with whole garlic cloves and sea salt. SERVES 6 Preparation time: 35 minutes Proving and cooking time: 2 hours •…
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Parsnip Bread Pudding
Though bread pudding is typically a dessert, try this savoury take with buttery roasted parsnips. This dish makes an excellent side dish or a great main for vegetarians at Christmas dinner. SERVES 8-10 Preparation time: 15 minutes Cooking time: 45…
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Fig Bruschetta
Enjoy some late summer indulgence with this mouthwatering starter. SERVES 4 Preparation time: 5 minutes | Cooking time: 5 minutes • 8 slices of ciabatta • Olive oil • 2-3 fresh figs • 110g (4oz) cambozola…
