Cake
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Greek Apple Cake
Greek apple cake, or milopita, is a delicious cake, perfect served with a cup of tea and is often enjoyed at breakfast in Greece.
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Four delicious recipes using carrots
We’ve been thinking about the vegetables that are currently in season, those we have a lot of and how we could use them all up. So we thought we’d share a couple of ideas, we found online, for you to…
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DAMSON ALMOND CRUMBLE
With beet, winter squash and damsons on the menu, Anna Pettigrew’s latest culinary creations will certainly get those taste buds tingling Crumbles make some of the best puddings – not only are they easy to make, they are so accommodating…
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DAIRY-FREE AMERICAN BLUEBERRY PANCAKES
A fabulous dish to serve up at the weekend. You can use blackcurrants or raspberries too, if you prefer. SERVES 6 | Preparation time: 10 minutes | Cooking time: 20 minutes • 225g/8oz plain flour • 1tbsp baking powder •…
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Apple of Your Eye Pie
A definitive recipe for the perfect apple pie with scrumptious South African Golden Delicious & Granny Smith apples for a fabulous flavour. Preparation: 30 minutes | Cooking: 30 minutes Serves: 6 For the pastry: 350g plain white flour Pinch of…
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Parsnip & Coconut Cake
This deceptively light bake is a delicious use of winter parsnips, and makes a great alternative to the traditional Christmas cake. SERVES 8-10 Preparation time: 15 minutes Cooking time: 45 minutes • 175ml/6fl oz oil, plus extra for greasing •…
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Apple and blackberry loaf
This traditional loaf recipe has been updated to incorporate seasonal fruit and a crunchy crumble topping. Ingredients (makes 12 slices) 250g (9oz) self-raising flour 175g (6oz) light soft brown sugar 175g (6oz) butter or margarine 1 dessert apple, peeled,…
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Easy Pear Loaf Cake
A quick and easy loaf cake to throw together on a whim! Serve it on its own with a cup of tea, or warm with a little ice cream. Preparation time: 30 minutes Cooking time: 1 hour • 200g (7oz)…
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Pear Muesli Muffins
With the juiciness of ripe pears and delicious crunch of muesli, these wonderful muffins make a wholesome treat. MAKES 12 MUFFINS Preparation time: 20 minutes | Cooking time: 25 minutes • 80g (3oz) brown sugar • 80g (3oz) granulated sugar…
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Hedgerow Upside Down Cake
As British hedgerows weigh heavy with wild produce, Lucy Burton shares her recipe for an upside down cake to celebrates late-summer berries The British Isles are defined by distinct seasons. Spring, Summer, Autumn and Winter each bring their own unique…
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Blackcurrant pancakes
A home-grown take on the American blueberry pancake concept, combining a Scotch pancake recipe with a likelier alternative for garden fruit. If you’ve already frozen your crop, you can use berries straight from the freezer. Ingredients (makes about 14 pancakes)…
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Cherry, Apricot and Honey Cake
As stone fruits near the end of their season, Lucy Burton shares her honey cake recipe, which is the perfect base for any soft fruit topping During the summer months, many growers find themselves with a bounty of produce on…
