Carrots

  • Video: How to Maintain Carrots as They Grow

    Video: How to Maintain Carrots as They Grow

    This month we’ve caught up on how the carrots that we planted have been growing and give our best advice on how to ensure success. For more videos, visit the Kitchen Garden YouTube channel at the link below: www.youtube.com/kitchengardenmagazine

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  • Video: How to Prevent Carrot Fly

    Video: How to Prevent Carrot Fly

    An important video to watch if you want to grow carrots Learn how to prevent carrot fly and consequently have far greater success growing carrots. For more videos, visit the Kitchen Garden YouTube channel at the link below:

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  • Podcast 53: Heritage Carrots

    Podcast 53: Heritage Carrots

    The Kitchen Garden Magazine Podcast – packed full of hints, tips and advice from the team. Who needs bling bling when you can have pure carrot gold? The history of the humble carrot is shrouded in mystery, with rumours, facts…

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  • Video: How to Get Started With Carrots

    Video: How to Get Started With Carrots

    Learn everything you need to know to start growing carrots in this brilliant beginners guide.  This video explains how to prepare the ground, sow the seeds and when to water them to achieve success with carrots.

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  • A soup-er way to eat your greens!

    A soup-er way to eat your greens!

    The Vegetarian Society is dishing up some comfort grub as we head into the colder months… and you can grow most of the ingredients! When the season of colds and flu is upon us, we all have a favourite comforting…

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  • Aduki bean rissoles

    Aduki bean rissoles

    Gaby Bartai offers a delicious recipe for the perfect Aduki Bean Rissoles Aduki beans produce stubby, crunchy sprouts, perfect for adding nutty interest to vegetable rissoles. You’ll find complete sprouting instructions on pages 60 to 63 of the February 2018…

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  • WINTER SQUASH MINESTRONE SOUP

    WINTER SQUASH MINESTRONE SOUP

    A rich Italian soup that is loaded with delicious vegetables and pasta then topped with cheese!  SERVES 4 | Preparation time: 20 minutes | Cooking time: 45 minutes • 1 tbsp olive oil • 1 onion, diced • 1 celery…

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  • Vegetable seduction

    Vegetable seduction

    Researchers at Stanford University have discovered that vegetables are more appealing if they’re sold as ‘indulgent’ rather than ‘healthy’.  The research team set up an experiment using students in the university cafeteria as unwitting subjects, and found that sales of…

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  • RUSSIAN SALAD WITH PEAS

    RUSSIAN SALAD WITH PEAS

    Let your newly harvested peas shine in this Russian inspired salad with potato and carrots. It tastes delicious. SERVES 6 | Preparation time: 20 minutes | Cooking time: 20 minutes • 3 medium/large potatoes, peeled • 3 large carrots, peeled.…

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  • TUNA SALAD

    TUNA SALAD

    A colourful finely diced salad – ensuring you get a bit of everything in every bite! Eat it as it is, or use it as a sandwich filling. SERVES 4 Preparation time: 15 minutes | Cooking time: 10 minutes FOR…

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  • Podcast 17: Things to do in May

    Podcast 17: Things to do in May

    The Kitchen Garden Magazine Podcast – packed full of hints, tips and advice from the team. It’s National Gardening Week – In this episode, the team look through the May issue and talk about companion planting, making a carrot fly-free…

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  • WARM CARROTS WITH CUMIN & PARSLEY

    WARM CARROTS WITH CUMIN & PARSLEY

    A vibrant dish with contrasting orange and green. Its sweet and crunchy textures go perfectly as a side dish, or part of a salad table.  SERVES 4 Preparation time: 15 minutes | Cooking time: 10 minutes • 4 large carrots…

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