Carrots
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Edible Garden for Chelsea’s Great Pavilion
See the totally edible garden being produced by the Miracle-Gro Company at this year’s Chelsea Flower Show. According to Vicky Page, the company’s spokesperson, “We are packing the raised beds with an amazing variety of edible flowers, productive fruit trees…
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Rocket & Chickpea Salad
A fresh and flavourful salad that is both colourful and filling. SERVES3-4 • 400g tin of chickpeas • 3-4 handfuls rocket • 100g (3½oz) feta, roughly chopped • 1 carrot, grated • 1 small red onion, finely chopped • ½…
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Growathon Under Starter’s Orders
New initiative aims to get young Londoners growing A new initiative has been launched by the Food Growing Schools: London partnership with the aim of encouraging 10,000 London students to grow their own food this year. The new Growathon website…
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VIDEO: Top Tips for March
There’s so much to do this month. Check out our range of tip-top videos from Steve and Tony packed with how-to guides and advice! Sowing carrots with Steve Ott Checking forced rhubarb with Tony Flanagan Sowing lettuce with Steve Ott
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Unusual veg you can grow in your allotment
While growing the tried-and-tested fruit and vegetables on your allotment can be a rewarding experience, many gardeners want to branch out.. While growing the tried-and-tested fruit and vegetables on your allotment can be a rewarding experience, many gardeners want to…
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From the forum… Pale carrots
The Kitchen Garden Forum is a fun, thriving community of people like you. Each week we highlight a thread for further discussion. Forum user Monika asks: I know there are some very pale varieties of carrots but some of our carrots…
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Carrot & Coriander Soup
A delicious soup combining all the goodness of carrot and coriander. Colourful too! INGREDIENTS FOR THE SOUP: 4 medium-sized carrots 2 potatoes 1 medium onion 1 large clove garlic 1 bay leaf 1 tablespoon chopped parsley 1 tablespoon chopped coriander…
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Carrot Cake
#Carrotcake Simple to make, yet worthy of a gold star, this carrot cake really is a winner in the afternoon tea department. Rich, moist and flavourful, it’s an all-round favourite. Serves 8 • 155ml (5½fl oz) sunflower oil, plus extra…
