Cheese
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GRILLED PESTO CHICKEN SANDWICH WITH LETTUCE & AVOCADO
These sandwiches take no time to make and are great served still warm. Preparation time: 15 minutes | Cooking time: 10 minutes MAKES 4 • 2 boneless chicken breast • 4 tbsp basil pesto • 4 buns or bagels •…
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Grilled Cheese Sandwich Day
Wednesday 12th April is ‘Grilled Cheese Sandwich Day’ (what a day!!) – it just so happens we have the perfect recipe for this… Franco-Welsh rarebit with Comté A classic, made all the more delicious by using Comté. Serves 4 •…
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Emma’s three broc pot
Try this recipe for deputy editor Emma’s simple but tasty dish using home-grown broccoli fresh from the plot This is a delicious one pot broccoli pasta dish using three different types of broccoli. One is the very seasonal purple sprouting…
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BEET BURGER
Crispy on the outside, yummy and smoky flavoured on the inside, this recipe has everything you want from a burger. Serve it with potato wedges or a big salad for a lighter meal. MAKES 6 PATTIES Preparation time: 35 minutes…
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WATERCRESS & RED PEPPER RISOTTO
A bright and fresh dish using vibrant watercress and red peppers. Risotto is surprisingly simple to make, but the secret is to keep stirring SERVES 4 Preparation time: 10 minutes Cooking time: 35 minutes • 1 tbsp olive oil •…
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SPRING ONION MACARONI CHEESE
A slightly fancier take on yummy macaroni cheese, with spinach, tomatoes and seasonal spring onions. SERVES6 Preparation time: 15 minutes | Cooking time: 40 minutes • 350g/12oz macaroni • 50g/2oz butter • 50g/2oz plain flour • 1 bunch spring onions,…
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HARISSA CHICKEN & SPRING ONION STUFFED POTATO SKINS
Spicy and delicious, this dish is great for a mid-week dinner served with a green salad. SERVES 4 Preparation time: 25 minutes Cooking time: 1 hour 30 minutes • 4 sweet potatoes, washed • 2 small chicken breasts • 1…
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Cheesy Mashed Potato with Savoy Cabbage
Serve up a plate of cheese mash that the whole family will enjoy. SERVES4 Preparation time: 15 minutes Cooking time: 25 minutes • 1kg/2lb potatoes, peeled • 100g/3½ oz butter • 1 small savoy cabbage, finely chopped • ½ tsp…
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Stuffed Savoy Cabbage Rolls
Surprisingly quick to make, these stuffed cabbage parcels can be made with endless filling combinations. SERVES 4 Preparation time: 15 minutes Cooking time: 30 minutes • 1 onion • 400g/14oz turkey mince • 200g/7oz mushrooms • 4 cloves of garlic…
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Roasted Carrot, Fennel & Lentil Salad
High in fibre, and a good source of vitamin C, this winter salad is a perfect way to use some of your stored carrots. SERVES 4 Preparation time: 15 minutes Cooking time: 30 minutes • 2 tbsp olive oil •…
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Breakfast eggs with spinach
Set yourself up for a good start with this filling and nutritious breakfast of perpetual spinach and eggs. SERVES 2 Preparation time: 10 minutes Cooking time: 20 minutes • 2 large potatoes • 1 large handful of perpetual spinach, washed…
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Parsnip & Coconut Cake
This deceptively light bake is a delicious use of winter parsnips, and makes a great alternative to the traditional Christmas cake. SERVES 8-10 Preparation time: 15 minutes Cooking time: 45 minutes • 175ml/6fl oz oil, plus extra for greasing •…
