Cheese
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Parsnip Bread Pudding
Though bread pudding is typically a dessert, try this savoury take with buttery roasted parsnips. This dish makes an excellent side dish or a great main for vegetarians at Christmas dinner. SERVES 8-10 Preparation time: 15 minutes Cooking time: 45…
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Herb Stuffed Pastry Crown
This pastry crown makes an impressive centrepiece for the Christmas table, and is perfect for sharing with friends SERVES 6 Preparation time: 30 minutes Cooking time: 20 minutes • 1 x ready rolled puff pastry • 3 tomatoes, sliced •…
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Sweet Pickled Beetroot
Preserve your own home-grown beetroot in a sweet and spiced vinegar, and enjoy in the coming months with salads and cheese. MAKES 4 JARS Preparation time: 30 minutes Cooking time: 30 minutes • 1.5kg fresh beetroot • 1 cinnamon stick…
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Butternut Squash Lasange
Creamy, sweet and savoury, this is a comfort food that will warm you up on a cold winter night. SERVES 4 Preparation time: 30 minutes Cooking time: 50 minutes • 2 tbsp olive oil • 1 large butternut squash •…
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Chilli and red pepper jam
A delicious recipe by Gaby Bartai ‘Jam’ is a bit of a misnomer here. It’s more of a jelly, and I wouldn’t recommend it for breakfast toast – but it’s very good in sandwiches, on burgers and the like, or with…
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Fresh Fig Chutney
Serve this sweet and tangy chutney with a crumbly aged cheddar and crackers for a delicious snack. Makes 2-3 Jars Preparation time: 15 minutes | Cooking time: 25 minutes • 250g (9oz) brown sugar • 8…
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Horseradish & Smoked Salmon Spread
This is a flavourful spread, with the horseradish giving the salmon an extra punch. Great for bagels or spread on crusty bread. SERVES 4 Preparation time including refrigeration: 1 hour 15 minutes. • 200g (8oz) cream cheese • 100g (4oz)…
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Plum Salad with Maple Syrup Crunch
A pretty and tasty summer salad, great served as a light lunch. SERVES 4 Preparation time: 25 minutes FOR THE MAPLE-NUT CLUSTERS 75g (3oz) sliced almonds 50g (2oz) hazelnuts, roughly chopped 50g (2oz) pumpkin seeds 3 tbsp maple syrup 1…
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Grilled Fennel
This is a great side dish to serve alongside barbecued fish. • 2-3 fennel bulbs • 1 lemon, juice of • 50g (2oz) Parmigiano cheese 1. Trim the stalks off the fennel, then slice. 2. Brush each side with olive…
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Salad of Melon, Beans & Halloumi Cheese
A fantastic seasonal dish to serve on a warm summer’s evening with sweet melon and salty halloumi. SERVES4 • 1 mug aduki beans • 1 mug black beans • 1 mug couscous • ½ melon, diced • 2 spring onions,…
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Lentil Stuffed Peppers
A quick and easy stuffed pepper recipe, perfect to serve at a barbecue. SERVES 6 • 200g (7oz) red or green lentils • 2 tbsp olive oil • 1 onion, peeled and finely chopped • 1 carrot, grated • 3…
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Chicken & Pepper Pasta In A Creamy Garlic Sauce
A vibrant and colourful dish making the most out of seasonal bell peppers, spinach and tomatoes. SERVES 4 • 3 bell peppers, chopped • 1 red onion, chopped • 4 tbsp olive oil • 400g/1lb chicken breast • 1 tsp…
