Cherries
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Grow your own: Cherries
The wonderful taste of ripe, juicy cherries, whether on their own or in tarts, pies and jams, is simply mouth watering; and thankfully this is one fruit that has everything going for it as far as our climate is concerned.
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Cherry, Apricot and Honey Cake
As stone fruits near the end of their season, Lucy Burton shares her honey cake recipe, which is the perfect base for any soft fruit topping During the summer months, many growers find themselves with a bounty of produce on…
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This month in Kitchen Garden
Take a look at what’s in the latest issue – July 2016 – plus what you can expect online and in our interactive digital magazine! A message from Steve Ott… The growing season is in full swing and we can…
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Egg-Free Chocolate Cherry Mousse
A quick and simple dessert that is sure to please a crowd. SERVES6-8 • 50ml (2fl oz) water • 3 tablespoons granulated sugar • 200 grams (7oz) chocolate, coarsely chopped • ½ tablespoon dark rum, brandy, or liquor of your…
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Cherry Blossom Ice Cream
There are few sights more cheering than the first blossom of Spring. Lucy Burton shares her tips for baking with these delicate flowers March brings with it the start of Spring, the end of Lent, and a glimmer of warmer…
