Coconut
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Video: How to Make Shakshuka
This one-pot dish originated in Tunisia and is a great way to use up your end of season peppers and tomatoes In this video the Kitchen Garden team take you through how to prepare a delicious and warming meal for…
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MILD MUSHROOM CURRY WITH COCONUT MILK
A very mild coconut curry, with a nice balance of vegetables and flavours. You can always make it hotter by adding more chilli. Serve with fluffy rice or naan bread. SERVES 4 | Preparation time: 20 minutes | Cooking time:…
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LENTIL BURGER WITH RED ONION
A delicious and light vegetarian burger,perfect for enjoying al fresco. It is really simple to make as you throw all the ingredients in a food processor. No chopping required! SERVES 8 | Preparation time: 30 minutes | Cooking time: 30…
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Coconut Milk Strawberry Ice Cream
A lovely cooling and not too sweet dairy-free ice cream, perfect for serving on a summer’s day. SERVES 6 Preparation time: 15 minutes | Cooling time: One hour • 2 tins full fat coconut milk • 450g/16oz strawberries, hulled •…
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BLACK QUINOA & BROCCOLI BOWL WITH TOFU
You just feel healthy eating this colourful dish, full of textures and plenty of bite. If you can’t find black quinoa, substitute with regular white quinoa. SERVES 4 Preparation time: 15 minutes Cooking time: 30 minutes • 1 large onion,…
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POTATO & CHANA DAL CURRY
I almost always add a few potatoes to my curries. I like the extra bite they add, and they’re also satisfyingly filling. SERVES 4 Preparation time: 35 minutes | Cooking time: 30 minutes • 1½ tsp Madras powder • 1½…
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Thai Green Curry with Cauliflower
This aromatic vegetarian Thai green curry features this season’s best cauliflower. Full of flavour and simple enough for weeknight dinners. SERVES 4 Preparation time: 25 minutes Cooking time: 30 minutes • 2 tbsp coconut oil • 200g/8oz tofu, cubed •…
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Parsnip & Coconut Cake
This deceptively light bake is a delicious use of winter parsnips, and makes a great alternative to the traditional Christmas cake. SERVES 8-10 Preparation time: 15 minutes Cooking time: 45 minutes • 175ml/6fl oz oil, plus extra for greasing •…
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Parsnip Bread Pudding
Though bread pudding is typically a dessert, try this savoury take with buttery roasted parsnips. This dish makes an excellent side dish or a great main for vegetarians at Christmas dinner. SERVES 8-10 Preparation time: 15 minutes Cooking time: 45…
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Roasted Tomato & Coconut Soup
This is a lovely vegan soup that is sweet and tangy with home-grown tomatoes and deliciously creamy from the coconut milk. SERVES 4-6 Preparation time: 20 minutes | Cooking time: 45 minutes • 400g (14oz) tomatoes,…
