Curry
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Students encouraged to veg out
Can cook, will cook! Students are proving they can prepare more than just beans on toast… The University of Manchester welcomed 8000 new students last month with a gift of a night vegging out with their flatmates. In partnership with…
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MILD MUSHROOM CURRY WITH COCONUT MILK
A very mild coconut curry, with a nice balance of vegetables and flavours. You can always make it hotter by adding more chilli. Serve with fluffy rice or naan bread. SERVES 4 | Preparation time: 20 minutes | Cooking time:…
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BLACK QUINOA & BROCCOLI BOWL WITH TOFU
You just feel healthy eating this colourful dish, full of textures and plenty of bite. If you can’t find black quinoa, substitute with regular white quinoa. SERVES 4 Preparation time: 15 minutes Cooking time: 30 minutes • 1 large onion,…
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POTATO & CHANA DAL CURRY
I almost always add a few potatoes to my curries. I like the extra bite they add, and they’re also satisfyingly filling. SERVES 4 Preparation time: 35 minutes | Cooking time: 30 minutes • 1½ tsp Madras powder • 1½…
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Thai Green Curry with Cauliflower
This aromatic vegetarian Thai green curry features this season’s best cauliflower. Full of flavour and simple enough for weeknight dinners. SERVES 4 Preparation time: 25 minutes Cooking time: 30 minutes • 2 tbsp coconut oil • 200g/8oz tofu, cubed •…
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Spicy Kale Pasties
These vegetarian pasties are great to make up for a picnic, or a party for easy one-handed eating! MAKES 6 pasties Preparation time: 1 hour 30 minutes | Cooking time: 30 minutes You can get creative…
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Pea & Potato Samosas
Crispy and delicious and well worth the effort, these little parcels are sure to please. You can easily pop a little ground lamb in too… SERVES 12 FOR THE PARCELS • 250g (9oz) plain flour • 1 tsp salt •…
