Dessert
-
Fresh Fig Chutney
Serve this sweet and tangy chutney with a crumbly aged cheddar and crackers for a delicious snack. Makes 2-3 Jars Preparation time: 15 minutes | Cooking time: 25 minutes • 250g (9oz) brown sugar • 8…
-
Frozen Raspberry Yogurt
Frozen yogurt has a refreshing, tangy taste, perfect for a hot day. (Ice cream machine required) Use your ripe raspberries or experiment with other seasonal fruit you are growing. Preparation time: 25 minutes | Freezing time: 2-3…
-
Salad of Melon, Beans & Halloumi Cheese
A fantastic seasonal dish to serve on a warm summer’s evening with sweet melon and salty halloumi. SERVES4 • 1 mug aduki beans • 1 mug black beans • 1 mug couscous • ½ melon, diced • 2 spring onions,…
-
Blackcurrant Ice Cream
Three simple ingredients are all that is needed to make this smooth and delicious ice cream made with fresh blackcurrants. SERVES 5-6 • 450g (1lb) blackcurrants • 175g (6oz) sugar • 275ml (10fl oz) double cream 1. Reserve 2-3 tbsp…
-
Fresh Strawberry & Lime Mousse
A light dessert perfect for a summer’s day in the garden and great for kids to help with too. SERVES 8 • 400g (14oz) strawberries • ½ lime, juice of • 250g (9oz) marshmallows • 400ml (14fl oz) double cream…
-
Egg-Free Chocolate Cherry Mousse
A quick and simple dessert that is sure to please a crowd. SERVES6-8 • 50ml (2fl oz) water • 3 tablespoons granulated sugar • 200 grams (7oz) chocolate, coarsely chopped • ½ tablespoon dark rum, brandy, or liquor of your…
-
Rice Pudding With Rhubarb Compote
This is a lovely dish to serve up after dinner, with seasonal tangy rhubarb and sweet rice pudding. SERVES 4 FOR THE COMPOTE • 3 large oranges, (zest of 1, juice of 3) • 100g (3½oz) caster sugar • 600g…
