Eggs
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Recycle coffee cups, egg cartons and lots more, in your vegetable garden!
On Saturday it was Global Recycling Day, a day which aims to recognise and raise awareness of the importance of recycling and encourage people to take action to reduce waste and protect the environment.
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Mudketeers diary- 17th April 2019
Eggbox growing I decided to experiment this year with starting seedlings off in egg boxes. I bought 50 of them off Ebay and they worked out at 12p each. To give greater depth to the container I closed the box…
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Video: How to Make Shakshuka
This one-pot dish originated in Tunisia and is a great way to use up your end of season peppers and tomatoes In this video the Kitchen Garden team take you through how to prepare a delicious and warming meal for…
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KALE & AVOCADO TOAST WITH POACHED EGG
This is a great brunch snack.Quick and easy to make and it tastes great too! Serves 2 | Preparation time: 10 minutes | Cooking time: 20 minutes • 1 tsp olive oil • 1 small bunch of kale, finely chopped…
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SPANISH EGGS WITH PARSLEY & CHORIZO
Bursting at the seams with colour and flavour, this Spanish egg and chorizo dish is great served for lunch or dinner. SERVES 4 Preparation time: 20 minutes | Cooking time: 30 minutes • 4 tbsp olive oil • 1 onion,…
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POTATO & EGG SALAD
The secret to a good potato salad is seasoning the potatoes while they are still warm. SERVES 4-6 Preparation time: 25 minutes | Cooking time: 20 minutes • 800g/1¾lb potatoes • 3 tbsp white wine vinegar • 2 celery stalks,…
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Breakfast eggs with spinach
Set yourself up for a good start with this filling and nutritious breakfast of perpetual spinach and eggs. SERVES 2 Preparation time: 10 minutes Cooking time: 20 minutes • 2 large potatoes • 1 large handful of perpetual spinach, washed…
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Leek & Spinach Omelette
Serve this leek and feta omelette for lunch, or as a light dinner with plenty of herbs. SERVES 2 Preparation time: 15 minutes Cooking time: 15 minutes • 50g (2oz) butter • 2 leeks, trimmed, halved lengthwise, thinly sliced •…
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Apple and blackberry loaf
This traditional loaf recipe has been updated to incorporate seasonal fruit and a crunchy crumble topping. Ingredients (makes 12 slices) 250g (9oz) self-raising flour 175g (6oz) light soft brown sugar 175g (6oz) butter or margarine 1 dessert apple, peeled,…
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Tender Asparagus Scrambled Eggs
Add seasonal asparagus to your brunch menu for something a little special. SERVES 4 • A knob of butter • 8 eggs, lightly beaten • 1 tsp chopped fresh curly parsley or chives • 4 slices of rustic bread, toasted…
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Spring Onion Frittata
Frittatas are a firm favourite in my household. You can put practically any seasonal garden produce into the recipe! SERVES 4 • 500g (1lb 2oz) new potatoes, cooked and sliced • 2 tbsp olive oil • 1 handful spring onion,…
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Leek, Broccoli & Blue Cheese Quiche
Although they’re a winter crop, leeks have a delicacy of flavour that suggests spring, especially when paired with purple sprouting… Serves 4 90g (3¼oz) plain flour 80g (3oz) butter 125g (4½oz) Shropshire Blue or similar cheese, finely diced 150g (5½oz)…
