Feta

  • SUMMER ORZO SALAD WITH RED ONION

    SUMMER ORZO SALAD WITH RED ONION

    Mediterranean orzo pasta is great in salads, and this Greek-inspired salad is great served at your next BBQ. SERVES 6-8 Preparation time: 20 minutes | Cooking time: 10 minutes • 450g/1lb orzo pasta • 1 large cucumber, peeled and diced…

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  • BBQ’D WHOLE AUBERGINE WITH SEASONAL HERBS

    BBQ’D WHOLE AUBERGINE WITH SEASONAL HERBS

    This is the best way I’ve found to serve aubergine. By barbecuing it, then removing the outer skin, it becomes rich and creamy. Top tip: Pour plenty of good olive oil over and lots of herbs for a wonderfully summery…

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  • SPRING SALAD WITH PEAS

    SPRING SALAD WITH PEAS

    Spring on a plate! Enjoy this season’s best vegetables in one big salad.  SERVES 4 | Preparation Time: 20 minutes • 250-300g/8-9oz mixed leaves • ½ cucumber, thinly sliced • 2-3 radishes, thinly sliced • 75-100g/3-4oz fresh peas, blanched •…

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  • BEET BURGER

    BEET BURGER

    Crispy on the outside, yummy and smoky flavoured on the inside, this recipe has everything you want from a burger.  Serve it with potato wedges or a big salad for a lighter meal. MAKES 6 PATTIES Preparation time: 35 minutes…

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  • Stuffed Savoy Cabbage Rolls

    Stuffed Savoy Cabbage Rolls

    Surprisingly quick to make, these stuffed cabbage parcels can be made with endless filling combinations.  SERVES 4 Preparation time: 15 minutes Cooking time: 30 minutes • 1 onion • 400g/14oz turkey mince • 200g/7oz mushrooms • 4 cloves of garlic…

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  • Roasted Carrot, Fennel & Lentil Salad

    Roasted Carrot, Fennel & Lentil Salad

    High in fibre, and a good source of vitamin C, this winter salad is a perfect way to use some of your stored carrots. SERVES 4 Preparation time: 15 minutes Cooking time: 30 minutes • 2 tbsp olive oil •…

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  • Leek & Spinach Omelette

    Leek & Spinach Omelette

    Serve this leek and feta omelette for lunch, or as a light dinner with plenty of herbs. SERVES 2 Preparation time: 15 minutes Cooking time: 15 minutes • 50g (2oz) butter • 2 leeks, trimmed, halved lengthwise, thinly sliced •…

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  • This month in Kitchen Garden

    This month in Kitchen Garden

    Take a look at what’s in the latest issue – July 2016 – plus what you can expect online and in our interactive digital magazine! A message from Steve Ott… The growing season is in full swing and we can…

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  • Strawberry, Cucumber & Feta Salad

    Strawberry, Cucumber & Feta Salad

    Fresh and perfect for a summer lunch or barbecue, this colourful salad looks great at the centre of the table… SERVES4 • 1 medium cucumber • 200g strawberries, washed, hulled and sliced • 100g feta • A bunch of grapes,…

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  • Rocket & Chickpea Salad

    Rocket & Chickpea Salad

    A fresh and flavourful salad that is both colourful and filling. SERVES3-4 • 400g tin of chickpeas • 3-4 handfuls rocket • 100g (3½oz) feta, roughly chopped • 1 carrot, grated • 1 small red onion, finely chopped • ½…

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  • Spring Onion Frittata

    Spring Onion Frittata

    Frittatas are a firm favourite in my household. You can put practically any seasonal garden produce into the recipe! SERVES 4 • 500g (1lb 2oz) new potatoes, cooked and sliced • 2 tbsp olive oil • 1 handful spring onion,…

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