Garlic
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A touch of glass…
Know your onions (and a host of other winter veg) with these top tips for growing during the winter months from The Greenhouse People Keep calm and carry on! As the temperature drops and nights start to draw in, many…
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Podcast 26: Growing your own Garlic
The Kitchen Garden Magazine Podcast – packed full of hints, tips and advice from the team. Home-grown garlic tastes delicious and with many different varieties to grow it means you can experience a wider taste range than you would get…
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WINTER SQUASH MINESTRONE SOUP
A rich Italian soup that is loaded with delicious vegetables and pasta then topped with cheese! SERVES 4 | Preparation time: 20 minutes | Cooking time: 45 minutes • 1 tbsp olive oil • 1 onion, diced • 1 celery…
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BEETROOT RISOTTO
A delicious and distinctively pink risotto that is sure to please children and adults alike. SERVES 4 | Preparation time: 20 minutes | Cooking time: 45 minutes • 250g/8oz risotto rice • 1ltr/1¾ pints vegetable or chicken stock • 1tbsp…
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KALE & HERB CRÊPES WITH A CHEESE SAUCE
This dish is great to serve for lunch or for dinner with some green beans on the side. It’s great to have various recipes on hand to spice up your home-grown kale. SERVES 2 | Preparation time: 30 minutes |…
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MILD MUSHROOM CURRY WITH COCONUT MILK
A very mild coconut curry, with a nice balance of vegetables and flavours. You can always make it hotter by adding more chilli. Serve with fluffy rice or naan bread. SERVES 4 | Preparation time: 20 minutes | Cooking time:…
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MUSHROOM & GOATS CHEESE RISOTTO
With apple, kale and mushroom on the menu, this month promises to be a tasty one thanks to Anna’s latest medley of culinary marvels I hadn’t really discovered the joys of growing your own mushrooms until I was gifted a…
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CHILLI BEAN BURRITOS
These Tex-Mex burritos are delicious, filled with beans, rice and plenty of hot chilli. SERVES 6 Preparation time: 20 minutes | Cooking time: 20 minutes FILLING • 1 tbsp olive oil • 1 small onion, finely chopped • 2 cloves…
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BBQ’D PIZZA WITH HOME-MADE TOMATO SAUCE
Create you own pizza straight on the BBQ, they are great for kids to help with choosing their own toppings too. MAKES4PIZZAS Preparation time: 1 hour | Cooking time: 20 minutes FOR THE DOUGH • 600g (21oz) strong white bread…
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Pea risotto with pancetta and Parmesan
Treat yourself. This recipe derives from a classic Venetian dish, risi e bisi (‘rice and peas’), which was traditionally made to celebrate the feast of San Marco on April 25. Pea season starts somewhat later here, and it makes a…
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BBQ’D WHOLE AUBERGINE WITH SEASONAL HERBS
This is the best way I’ve found to serve aubergine. By barbecuing it, then removing the outer skin, it becomes rich and creamy. Top tip: Pour plenty of good olive oil over and lots of herbs for a wonderfully summery…
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CUCUMBER GAZPACHO
A cool soup on a hot summer afternoon is not only soothing but also rather healthy! Add as much Tabasco as you can handle… SERVES 2 | Preparation time: 15 minutes • 1 cucumber, halved lengthways, de-seeded and roughly chopped…
