Garlic
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SPANISH EGGS WITH PARSLEY & CHORIZO
Bursting at the seams with colour and flavour, this Spanish egg and chorizo dish is great served for lunch or dinner. SERVES 4 Preparation time: 20 minutes | Cooking time: 30 minutes • 4 tbsp olive oil • 1 onion,…
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WATERCRESS & RED PEPPER RISOTTO
A bright and fresh dish using vibrant watercress and red peppers. Risotto is surprisingly simple to make, but the secret is to keep stirring SERVES 4 Preparation time: 10 minutes Cooking time: 35 minutes • 1 tbsp olive oil •…
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POTATO & CHANA DAL CURRY
I almost always add a few potatoes to my curries. I like the extra bite they add, and they’re also satisfyingly filling. SERVES 4 Preparation time: 35 minutes | Cooking time: 30 minutes • 1½ tsp Madras powder • 1½…
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HARISSA CHICKEN & SPRING ONION STUFFED POTATO SKINS
Spicy and delicious, this dish is great for a mid-week dinner served with a green salad. SERVES 4 Preparation time: 25 minutes Cooking time: 1 hour 30 minutes • 4 sweet potatoes, washed • 2 small chicken breasts • 1…
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SICILIAN CAULIFLOWER SALAD
Salads aren’t just for summer, you can get very creative experimenting with your winter veg too. This warm fragrant salad of cauliflower takes its inspiration from Sicily, and is lovely served for lunch or as a side dish. SERVES 4…
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Thai Green Curry with Cauliflower
This aromatic vegetarian Thai green curry features this season’s best cauliflower. Full of flavour and simple enough for weeknight dinners. SERVES 4 Preparation time: 25 minutes Cooking time: 30 minutes • 2 tbsp coconut oil • 200g/8oz tofu, cubed •…
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Roast Garlic, Mushroom & Nut Pate
This vegan pâté is sure to take your fancy, and is a speedy dish to prepare. It’s delicious on hot toast or crackers. SERVES4 Preparation time: 15 minutes Cooking time: 15 minutes • 250g/9oz organic chestnut mushrooms, chopped roughly •…
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GLUTEN-FREE GARLIC FOCACCIA
With today’s gluten-free flours, no-one has to miss out on the enjoyment of freshly baked bread. Try this focaccia, stuffed with whole garlic cloves and sea salt. SERVES 6 Preparation time: 35 minutes Proving and cooking time: 2 hours •…
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Stuffed Savoy Cabbage Rolls
Surprisingly quick to make, these stuffed cabbage parcels can be made with endless filling combinations. SERVES 4 Preparation time: 15 minutes Cooking time: 30 minutes • 1 onion • 400g/14oz turkey mince • 200g/7oz mushrooms • 4 cloves of garlic…
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Spaghetti Bolognaise With Perpetual Spinach
A rich and comforting dish loaded with vegetables, perfect for this time of year SERVES4 Preparation time: 20 minutes Cooking time: 35 minutes • 2 medium onions, peeled and chopped • 1 tbsp olive oil • 1 carrot, grated •…
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Winter veg chutney
Root crops don’t lend themselves to many preserving possibilities – so when I spotted both swede and carrot amongst the ingredients of the market-leading ‘pickle’ brand, I attempted to reverse-engineer the recipe. But when I tasted my first batch, it…
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Leek & Spinach Omelette
Serve this leek and feta omelette for lunch, or as a light dinner with plenty of herbs. SERVES 2 Preparation time: 15 minutes Cooking time: 15 minutes • 50g (2oz) butter • 2 leeks, trimmed, halved lengthwise, thinly sliced •…
