Garlic
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Pea & Potato Samosas
Crispy and delicious and well worth the effort, these little parcels are sure to please. You can easily pop a little ground lamb in too… SERVES 12 FOR THE PARCELS • 250g (9oz) plain flour • 1 tsp salt •…
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Garlic Prawns & Pea Spaghetti
A very quick and easy dish to throw together, using freshly picked garden peas. SERVES 2 • 200g (7oz) spaghetti • 3 garlic cloves, finely chopped • 2 tbsp olive oil • 175g (6oz) raw shelled prawns • 1 lemon,…
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Cucumber Tzatziki
Tzatziki is a famously garlicky yoghurt dip from Greece. It’s commonly eaten as a sauce on pitta or a dip for vegetables. SERVES 4 • 1 cucumber • 1 garlic clove, minced • 1 small bunch dill, chopped • 500ml…
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Italian seed shop opens in London
Franchi Seeds of Italy has just launched ‘the first dedicated seed store to open in a generation’ – and there’s 10% off until May 15* The company’s warehouse, in Harrow in north-west London, has been transformed into ‘The Little Italian…
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Spinach with Cous Cous, Pine Nuts & Sultanas
On the table in 15 minutes, this is a perfect supper dish for nights when you don’t have the time or energy. On the table in 15 minutes, this is a perfect supper dish for nights when you don’t have…
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Asparagus and Wild Garlic Frittata
As British asparagus season dawns, Lucy Burton shares her recipe for frittata success, and a quick and easy lunch to boot Delicate asparagus, in its luscious green glory, likes to keep us guessing. Unlike the more reliable staples of the…
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Rocket & Chickpea Salad
A fresh and flavourful salad that is both colourful and filling. SERVES3-4 • 400g tin of chickpeas • 3-4 handfuls rocket • 100g (3½oz) feta, roughly chopped • 1 carrot, grated • 1 small red onion, finely chopped • ½…
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Spring Onion Frittata
Frittatas are a firm favourite in my household. You can put practically any seasonal garden produce into the recipe! SERVES 4 • 500g (1lb 2oz) new potatoes, cooked and sliced • 2 tbsp olive oil • 1 handful spring onion,…
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Cauliflower & Lemony Spaghetti With Anchovies
A light and aromatic pasta dish which is full of texture and easy to prepare. SERVES 4 • 1 small onion, finely chopped • 1 head cauliflower • 3 tbsp olive oil • 8-10 anchovy fillets • 3 cloves garlic…
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Rocket Falafel
Make your own falafel with this easy recipe; serve warm with flat bread and mixed salad. SERVES 4 • 400g can chickpeas, rinsed and drained • 2-3 garlic cloves • 1 big handful of rocket • 1 tsp ground cumin…
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Gnocchi With Mushroom, Parsley & Gorgonzola Sauce
Tasty gnocchi with creamy blue cheese and plenty of parsley makes an easy and delicious dinner. SERVES 4 • 500g (1 lb) fresh gnocchi • 30g (1oz) butter • 400g (14oz) mixed mushrooms, thickly sliced • 2 garlic cloves, crushed…
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New Potato & Cherry Tomato Bake
A hearty and delicious bake which is easy to assemble. SERVES 4 • 500g (1lb) new potatoes • 300g (10oz) cherry tomatoes • A few knobs of butter, plus extra for greasing • 4-5 thyme sprigs • 100g (3½oz) Gruyère,…
