Homegrown
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Cherry, Apricot and Honey Cake
As stone fruits near the end of their season, Lucy Burton shares her honey cake recipe, which is the perfect base for any soft fruit topping During the summer months, many growers find themselves with a bounty of produce on…
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Peach and Rose Lemonade
Homemade lemonade is a world away from store bought fizzy pop. Lucy Burton adds peach and rose for a delicious and tempting virgin fizz Few things signal the dizzy, balmy height of British summer better than rosy ripe peaches. June…
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Pickled Rainbow Chard
Magical chard stems have just as much flavour as the leaves. Lucy Burton shares her recipe for pickled rainbow stems Luscious, sturdy chard is a staple of many vegetable patches. Adaptable to a range of soil acidities and resilient to…
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Asparagus and Wild Garlic Frittata
As British asparagus season dawns, Lucy Burton shares her recipe for frittata success, and a quick and easy lunch to boot Delicate asparagus, in its luscious green glory, likes to keep us guessing. Unlike the more reliable staples of the…
