Ice Cream
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Coconut Milk Strawberry Ice Cream
A lovely cooling and not too sweet dairy-free ice cream, perfect for serving on a summer’s day. SERVES 6 Preparation time: 15 minutes | Cooling time: One hour • 2 tins full fat coconut milk • 450g/16oz strawberries, hulled •…
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Frozen Raspberry Yogurt
Frozen yogurt has a refreshing, tangy taste, perfect for a hot day. (Ice cream machine required) Use your ripe raspberries or experiment with other seasonal fruit you are growing. Preparation time: 25 minutes | Freezing time: 2-3…
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Blackcurrant Ice Cream
Three simple ingredients are all that is needed to make this smooth and delicious ice cream made with fresh blackcurrants. SERVES 5-6 • 450g (1lb) blackcurrants • 175g (6oz) sugar • 275ml (10fl oz) double cream 1. Reserve 2-3 tbsp…
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Strawberry Pimms Sorbet
Summer brings with it fresh strawberries, which marry perfectly with icy Pimms. Lucy Burton shares her recipe for a light, refreshing sorbet I don’t think I will ever tire of the sight of those first strawberries of the year. If…
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Cherry Blossom Ice Cream
There are few sights more cheering than the first blossom of Spring. Lucy Burton shares her tips for baking with these delicate flowers March brings with it the start of Spring, the end of Lent, and a glimmer of warmer…
